While the price may scare even the most well heeled diners, this family run restaurant offers a priceless experience!
Culinary master Hashimoto creates works of art that are masterpieces for the senses of taste and sight; while his sons Mark and Kai offer impeccable and friendly service in traditional kimonos. They carefully and lovingly describe every dish their father creates and combined with the food, the decor and dress, you are transported to Japan without boarding an airplane.
Highly recommend finishing the evening with the traditional Japanese tea ceremony!
A small price to pay for a priceless experience!