I did return to this restaurant after about April,2017. I did not find the atmosphere to be very inviting. The chef Silvano did come out and say hello
To many of the guests, however she actually just walked by us when the
Waiter brought out a birthday desert for my guest. I was surprised she did not acknowledge us or the birthday ..rather than just walking by ....the halibut with the salsa topping was mildly hot and was loaded on the side with Beans and a "Mexican green, that tasted like an odd spice (bitter) the beans were excessive and the halibut was dry and overlooked.. overall, this
Place lacks the high quality for what the price is..