We went here for my first time on Monday. Average casual steakhouse atmosphere but the service and food was above that for sure. Very attentive and as we were seated we had our baked bread and cinnamon butter. The service as very friendly and attentive. Im usually skeptical with steakhouses because my meat is always overcooked and never a real delight. But I gave ordering a steak a shot and I was very glad I did. Got the 9oz sirloin and added grilled shrimp for $6 more. So much good with the sides and all that I barely touched my potatoes. The steak was perfectly cooked as was the shrimp. Topped off dinner with a skinny margarita, which was just as much as the shrimp but I was in the mood to splurge. He had a huge bone in steak I believe called the "big hoss" and was just as pleased as I was. All and all spent $50 with a lot of food and two alcoholic drinks. Not bad at all.
Only complaint was the atmosphere and noise level, the kitchen is loud so asked to be seated away.
Will definitely go back when I have another $50 to drop on red meat!