This restaurant reminds more of Hong Kong (where I lived for a couple of years as a college exchange student many years ago) than any place in Arizona. The atmosphere is definitely not upscale (more like some of the Long Wongs in PHX), and may be a bit of a culture shock to some, which is why I don't recommend it for everyone (4 instead of 5 stars). The food, however, is very authentic, though they don't always have the exact ingredients that you would find in Hong Kong. The dry flat rice noodles (ho fun) is among my all-time favorite Hong Kong dishes, and this place does it right. The clay pot dishes are also worth a try - really good. (Among the Chinese restaurants that I have tried in Phoenix, the Gourmet House of Hong Kong is #2. Number 1 is the Great Wall, which I review elsewhere.)