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  • A twist on the pizza Napoletana, a traditional 900° oven is at the end of a choose your own adventure bar of toppings. Unless you are a pizzaiolo let the pros handle the toppings, the "Chef Marc" is nothing short of savory excellence. If you have not had a Neapolitan pizza expect something new. This style of pie is smaller, softer, and has a more sparse arrangement of cheese and toppings. The emphasis is on the flavor of a few quality ingredients versus the large quantity of an American style pie. All of that said, Novecento (sounds sexier than quattrocento ottanta cinque) is a fantastic place to get a pizza and anything else. I just read here that the gelato is from Art of Flavors which i would not doubt having eaten the gelato at both places. So save room for dessert!
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