We go every year for my father in-laws bday. His favorite place...well not the rest of us :( I like the location and history is wonderful. The dark wood and the old speakeasy feel. Menu is not the typical menu, venison, duck, ostrich, a couple of chicken options, salmon, and pasta. The bread is served hot and lots of times you can see the man in charge making it in the oven that is located in one of the dining. Maybe something is said for the ambiance over the taste!