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  • Santi and I came to this iconic pizzeria for dinner, and as usual, it was a positive experience. The wait was about half an hour for us. The dim lit red brick interior started with a patio dining area and small cozy interior with an open kitchen, brick oven, and display of their signature bread. They specialize in a small number of artisanal pizzas with a high mark up. The noise level was high, as we were seated on the counter overlooking a number of pizzas delivered to the tables. The Margherita ($15) came with tomato sauce, fresh mozzarella, and basil. Their pizza crust was excellent: thin, crisp, carried great flavor and a crunch in every bite. Their tomato sauce and mozzarella were equally excellent, but more basil could have helped to boost the flavor. I also suggest interested diners who wish for a savory anchor to order it with prosciutto. The Wisebuy ($18) was made with wood-roasted onion, house smoked mozzarella, and fennel sausage. The mozzarella had a nice hint of smoke coupled with savory sausage. The onions gave sweet rise to the flavors, and the thin crust was again, memorable. I would love to have the option of ordering the Margherita to come with smoked mozzarella. They require valet parking which was an inconvenience when there was no street parking available in the area. The price of these individualized pizzas was also higher than expected, which unfortunately, influenced my rating when compared to other better pizzas in the Valley. Service was attentive and efficient. I would be interested in coming back to try their Sonny Boy and Biancoverde.
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