Our family was very happy to see a wood fire pizza restaurant in the neighborhood. We dine out often and having a large family it's hard to please everyone so when we saw pizza, pasta, and paninis on the sign we couldn't wait to try this place.
When we walked in we waited for a few moments at the door before we were greeted by the pizza chef. A gentleman finally sat us off in a dark corner of the restaurant we needed to use our lights on phones to read menus. The place looked fairly busy but the wait staff seemed unorganized. It seemed that the waiters were unable to serve wine and the bartender had to come serve us. There appeared to be a couple of managers but neither seemed to be much help to the waiters. On the other hand the place looked very modern, the children enjoyed watching the chefs entertain us making the pizzas. We had some of the assorted Brushchetta they were delicious. I also really enjoyed the raspberry vinaigrette on my salad and the candied pecans. My children and husband said this was the best pizza they've ever had. We are so happy when the chef greeted our table, apologized for the delay in service and kindly brought over vanilla bean ice cream which was a treat for the children. The homemade cannolis were also quite good. Overall we really enjoyed the food, the desserts and the chefs attention but waiter staff and managers need to step it up. I've lived in Gilbert a long time we are glad to have this family restaurant near us. I hope they fine tune the staff and I'm sure this will be a hit in town because the food is reasonably priced, it's kid approved pizza and delicious. 2Stars for Service , 5Stars for food