Both the service and atmosphere was great. My sister and I got the marinated jellyfish, pork belly chashu, salmon carpaccio and the takoyaki. Everything was delicious! I loved the pork belly chashu so much, best I have tasted so far. The marinated jellyfish easy very tasty, it reminded me of the seasoning they use for the seaweed salad- I definitely tasted sesame oil. I liked the flavours if the takoyaki but within each ball had a small tiny piece of octopus and the rest was flour- I wish they used more octopus. The salmon carpaccio was thinly sliced salmon sashimi- it was yummy but over priced for the few slices of fish you got.
Overall, it's a great place to grab drinks and have a light dinner. The prices are a little on the expensive side for the amount of food you're getting but the quality is great!