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  • This place is dope...I've never tried the screen golf but the food is pretty authentic. I've been a few times and sampled a number of dishes. My two all-time favorites are the fried chicken and a stew called Soondooboo Chigae, which I got with various seafood. The fried chicken is light and not really greasy, it comes with a side of pickled daikon to cut any oiliness. The soondooboo actually refers to the silken tofu in it, the star of the rich, deeply hued, stew with the Korean red pepper base. It contained squid, mussels, clams, and other things I gobbled up. A tin of rice mixed together, portion by portion, is the best way to eat it. The banchan is good, I like that their kimchi is not very fermented. Other dishes enjoyed include: the BBQ (beef and pork belly), ttobokki (spicy rice cakes), bibimbap, teriyaki chicken, sukiyaki, haemul pajeon (seafood pancake), ojingeo bokeum (spicy squid), and tang soo yuk (sweet and sour pork).
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