SO excited to see a new place open up on this end of State Street that doesn't offer the standard lackluster and flavorless undergrad slop. Lived in a NYC for a while, so I have pretty high standards when it comes to pizza and this stuff really surprised me. Had the Potato Bleu pizza: the ingredients were all delicious but the crust was what really won me over...so danged good! Also, house-made sodas rocked!