First time at Otakumen. Stooped in at 1:30 for lunch on a Saturday and no one was in there. Hmm.
My son-in-law and I both ordered from the Japanese side. I got the Miso Togarashi but they were out of the Cucumber Tsukemono app. My son-in-law got Gyoza and Tonkotsu.
The Gyoza arrived in six mins. 5 for $5. I like them pan fried, which they were. I wouldn't change anything.
The Togarashi was okay. More spice than flavor. The fillings were plentiful, except the protein of course. My son-in-law said he enjoyed the Tonkotsu.
Nothing really stuck out as fantastic, other than the cool concept of Japanese and Italian in the same restaurant.