Eh. Way over-hyped, but maybe I order the wrong thing every time. Or maybe it just doesn't taste worth 12-15 bucks for plate of eggs and bread after waiting for what was supposed to be 20 minutes but agonizingly turned into 50.
This past time I got the challah french toast with melted brie and fig spread, which sounds awesome. When I got it it had a little sliver of brie in the corner of each of the four huge chunks of bread, and was smothered in the jam. In hindsight I should of sent it back and been like, uh the brie was the main highlight and there's barely any but I was so hungry and wanted to get the hell out of there so I let it go.
There were babies crying, people whining and overall, not a nice Sunday morning brunch spot. My friend got the grits with eggs over easy atop Swiss chard with pancetta and grits with a delicious Spanish cheese, and everything on her plate was great, except the eggs were sort of "snotty."
I bet it's better on a weekday, but do not go for a weekend brunch.