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  • Really like the dry sauteed soy sauce bean sprout chow fun noodles. I get take out here 2- 3 times a month - have not eaten in. The staff is friendly, helpful, food appears fresh and is ready to go in a heart beat. It's rather lame they now charge extra for brown rice. I go here mostly for the noodles, the tofu dishes I've had have been merely ok. My partner enjoys the sweet and sour pork and kung pao chicken. If I could do 1/2 stars, I would give Hong Kong House 3 1/2 stars overall - for this review, 3 is too harsh - so 5 stars for the noodles and fast service and the convenience.
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