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  • I'll keep it short & sweet: nice atmosphere. They play classic rock & 80s music, which is a bit odd for an upscale restaurant, but I liked it. Service was very attentive and friendly, but a bit slow. I had the 8oz filet, which was decent, but nothing special. I've had better at outback, for half the price. My wife had the 14oz sirloin. She likes it well done, and whatever you may think about that, they should still give her just as good a cut of meat and cook it with the same care and attention as any other. That did not happen. The cut they served her was charred to the point of being almost inedible. We sent it back, and about 20 minutes later they served her a better one. But the cut of meat was still full of fat and gristle. Bottom line: for the money we paid here, we did NOT get our money's worth. We won't be back.
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