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| - I ate there this past Saturday for my anniversary, I made 9:30 reservations. The food on the menu was a tad bit different than the one on line. The menu seemed to try to hard, concentrating on small plates and fusion, rather than American fare like the original menu. I must say the drinks were great and a fare price. My wife and my cocktails were only $10 bucks a piece. We had popcorn shrimp, cucumber salad, fois gras (which was seared, but near frozen cold), kobe sliders(not good) and we split the Filet entree, which was not worth it, based on the flavor. The side of mash tasted a day old. The service was "OK", but based on the pricing and the new small plate menu, I rather go out for tapas.
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