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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-03-24 00:00:00 (xsd:dateTime)
itemReviewed	Fiorentina
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I'm surprised how few reviews this amazing cafe has; since my visit I've done nothing but sing this unpresuming cafe's praises. The perfect setting for an intimite brunch for two (since it's a tight space with 2-seater cafe tables). The waiters are warm, informative, and attentive without being smothering. While we waited for our meals, we were tempted by the parade of fresh baked pastries coming out of the kitchen; the cafe counter was piled high with fresh croissants and other classic French pastries. I couldn't resist the lure of the beignet and devoured one stuffed with lemon curd and it's love from first bite. It was like biting into a fluffy cloud of deliciousness while the lemon curd was the perfect balance of sweet/tart to keep the pastry light. I ordered the chevre and leek quiche with a side salad - amazing choice. The egg is melt in your mouth tender - a far cry from the usual rubbery puck I've become accustomed to. The salad is lightly dressed a bright vinegrette; wish I can steal the recipe. The boyfriend ordered a sardine confit eggs bennedict topped with two duck eggs which smothered the dish in a rich, luscious sauce, mingling with the bechemel. Despite being full, I proceeded to pick out $24 worth of pastries. The salted caramel and chocolate ganache tart is phenominal, a must try! This is my new favourite brunch place in Toronto. Make sure you get here early; I arrived shortly after 10AM and by 10:30 most of the tables were already taken.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Tina

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