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http://www.openvoc.eu/poi#funnyReviews
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  • I used to love this place. Not so much anymore. They got rid of their smoking patio. They changed their head chef awhile ago. Not a big fan of the new ways of making the rolls and sushi. They still have a GREAT happy hour as far as the food prices go, but the food has gone downhill. Crunchy California roll is still good. They don't sear the Albacore anymore. They have a website now, but nothing too great. The one upside was that the two servers that were working last night were great. Really fast and on top of things.
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