How do you review an airport restaurant, and a QSR chain like Chili to boot? Well this will be short. I ordered one of their chicken dishes, but got the wrong one - must be my soft-speaking voice! Their choices seem more limited than a regular Chili's, but then I'm not exactly an authority on that. Sam on tap tends to smooth things over a bit - so, yeah, higher prices, noisy airport concourse, frazzled guests and wait staff. Could have been better? I don't quite see how.