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  • I've been obsessed lately with Lan Zhou pulled noodles. On a very recent trip to Beijing, I've had numerous bowls from different "highly ranked" establishments and find Homemade Ramen the best (please note I have not yet been to Lan Zhou- I'm speaking only of Beijing). That said, I find Homemade Ramen's broth very delicious, not overly salty. (I always go for 1102 so I am speaking for that particular dish). Sure, it may be MSG. I find the noodles to be on the softer side but the pickled radish that comes in the noodles really balance everything out. I always ask for extra cilantro and add black vinegar and chilli oil to my bowl, which the latter are available on every table. I usually accompany my noodles with a cold dish. They are usually delicious, packed with garlic and seasoning. Also, try the cumin lamb skewers (???). It's a classic pair. Lan Zhou has the highest population of Muslims in China and they consume a lot of lamb. I would avoid getting the knife cut noodles ??(???). That is a specialty of another region (ShanXi) and I don't particularly think they execute it well.
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