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  • This is a new location near us and it's nice to have local food by local folks. The inside is well done. Nice decorations and new. I could do without the big dirty BBQ pit out front spilling out smoke as you walk in. I also don't know who is in thinks is a quality BBQ joint using KINGSFORD wood and charcoal? Really? Are you serious? You are using store wood and stuff? That's not how you do BBQ. I want to eat BBQ not smell like it. Plus the idea that my lunch is being transported from the parking lot to the kitchen....NO! The inside is arrange really funny. There is this dedicated BAR area which seems to be the focus inside and then the side where the people who come to eat BBQ sit. What is the focus BBQ or BAR. Pick on and try to do it well and stop doing both. It's the BOTH that gets people into trouble. Do one thing GREAT and do it all the time. Stop trying to be everything. The menu reflect this mess as well. So the sign says BBQ but the inside says BAR. It's kind of confusing. The menu is a mess. There is BBQ but then you have all this other stuff and I guess that's the BAR side or the GRILL side of things. BBQ joints should be a half page of perfection in big print. Make BBQ and make it well but stop all the other stuff no one wants and if it comes in a freezer bag in a truck you are doing BBQ wrong! I had the LARGE BBQ Sam'ich and my son had the Pork Chop Sam'ich. So while we were waiting other people came in and were served drinks and then served meals while we waited. There was about a 15 min. wait for the food. My BBQ showed up and the bun was cold. Very cold. Never heated up cold. Been sitting out on the counter cold. The meat was a bit warmer but I am guessing not the right temp at all. Loads of meat but the bun being cold was not good. The server seemed confused when I told her and offered to heat it up? My question was "Do you warm the buns" and she said she didn't know. The Pork Chop Sam'ich didn't taste like anything at all. It was boring. Tasted like I would have made them at home. I don't go out to eat to eat stuff I can make at home. Make is spectacular or stop making it. Not enough meat on the bun and just boring taste overall. The 2 sauces are a bit boring too. The Tangy Sauce has way too much going on and the Vinegar based sauce is just a mess of flavors and such. I will commend them on just doing 2 sauces. Most bad BBQ places will have 3 or 4 sauces to try to cover up for them not knowing anything about BBQ. Would have loved a Mustard/Tomatoe Sauce but...meh. The ice maker/drink station is right in the middle of the seated area and is noisy. It's distracting. The service was OK but clearly this place is another BBQ joint being run by a few people who entered BBQ contest, won, and then someone told them to open a joint and this is the result. It's just not working. They have no idea how to run a restaurant and hope the big smoker thing and a decorated interior is going to make for a good place to eat, when in fact it's not. The price was not bad but $23 for lunch for 2 people and nothing crazy it is a bit much for 2 people. Don't feel like it was anything special. Overall this was a huge disappointment. I won't be going there again.
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