Came here to try out some vegetarian dishes as my sister has been on her health kick lately. I'm a carnivore so this wouldn't have been my first choice spot to dine in but I'm game to try anything new.
We arrived a little late for lunch so the restaurant was pretty well empty except for 1 other table. The dining room is not huge but was bright and clean. The wait staff are quite attentive and efficient.
We ordered deep-fried taro fish cake (crispy yumminess with sweet chili dipping sauce), vinegar marinaded black fungus (wood ear mushrooms soaked in light vinegar/soy based sauce), braised noodles with black fungus, melon and mock meat (very mildly seasoned but still tasty) and soy wrapper filled with chopped veggies (similar dim sum items are stuffed with meat and steamed at other dim sum places). Overall, the food was good. But you felt like you were eating a vegetarian meal which is not necessarily a bad thing. I just wouldn't do it too often, that's all.
I would probably revisit this place with my mother-in-law as the flavour base here is something that she would very much enjoy. Solid 3 stars.