| rev:text
| - Solid ramen, wasn't the best or worst I've had but I haven't had much ramen in my life. They do ramen from the Hakata region and they make their noodles in-house, which is quite cool. I got my usual spicy miso ramen, but after trying someone else's tonkotsu, I think that might have been tastier. Also, big mistake in not getting the pork belly. I tried my cousin's and it melted in my mouth...but really, who am I kidding? I'm a slut for all bellies, especially pork. The egg in my ramen was a bit overdone, but my brother's was about right. The egg could also have used more marinating, in my opinion. We also got a steamed bun as an appetizer--there was wayyyy too much sauce, which overwhelmed the other flavors for me.
The space is a bit cramped and the seating is not the easiest to sit in and maneuver. You might have to wait a bit to be seated (especially if your party is large), but there's a Starbucks right next door if your wait is bad.
|