I had chicken tempura Udon and Kakiage rice bowl.
This was my first time here and I really enjoyed it. It was nearly at capacity when I went and I gladly accepted a seat at the "bar" that looks into the kitchen - which I love anyways . It's always nice to watch the cooks in action.
I found the food delicious and the servers extra polite and friendly.
I will be back .
These are BIG bowls of Udon so it's definitely a meal unto itself .