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  • Absolutely loved the pizza! Ranks right up there with Pizza Bianco! The pizza is baked on a paper specially made and patented for Brugos! The crust isn't doughy and so crispy on the bottom and moist on top. The green peppers were cooked perfectly still having a nice fresh crisp bite but not raw! Chrissy and the staff were awesome and so cordial. I am Italian and a professional trained chef from Le Cordon Blu and I highly recommend you try Brugos! I don't take many of yelp reviews seriously and trust my own judgement. Trust yours!
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