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  • I finally got to try Scopa and it was absolutely fantastic! Everything is clearly in house made and it shows. The foccacia was as light as clouds paired with a basil infused butter and the classic EVO and balsamic. The arancini was smothered in a simple smashed tomato ragu with a hint of basil. My Garganelli pasta was doused in a light creamy mushroom ragout finished with sweet peas that popped in your mouth. Great price point for some awesome wines on the main menu. Our server was a real gem to!
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