Ehhh... found this place mediocre for an Asian BBQ experience. I was really iffy on going here because it was a fusion of both Japanese and Korean. Off the bat, I already felt like it wasn't going to be an authentic food experience. But I got there at the time of happy hour that started at 10 pm so I said, why not?! To start off I got a salad and tried their tteokbokki. The salad looked very different from the one picture on the menu. It had bitter lettuce, which I try to avoid in a salad at all cost. As for the meats, we tried their brisket (Toro?), bulgogi, and pork belly. I found that the meat was cut too thick, which made it difficult to bite through. On the upside, the staff was really nice and accommodating. Oh! And if you check- in, you get a free ice cream, which was a nice treat!