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About: http://data.yelp.com/Review/id/yqThnRp-plqm0TTVa0ptRg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-03-04 00:00:00 (xsd:dateTime)
itemReviewed	Fleming's Prime Steakhouse & Wine Bar - Las Vegas
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I knew I had to try Flemings at least once after seeing they opened a new location at Town Square, plus I'm a huge fan of dry aged steaks. After reviewing the menu, I decided to try the Dry Aged Prime Rib Eye ($53) and add the King Crab Meat with Caviar on top. When the steak arrived, the first thing I noticed was how disappointing the amount of crab and caviar on top was. From the photos I saw posted by the restaurant, I was expecting a little more meat & caviar. See comparison photo below. As far as the steak goes, I ordered it Medium Rare and was cook perfectly. However, the steak was slightly tough in certain cuts and I felt like this was not a Prime piece of rib-eye. Having just ate at Smith & Wollensky's just last week, I could definitely tell S&W's steaks were far superior to Flemings as far as rib-eye steaks goes. We also ordered the mushrooms & asparagus. They were good but not very big portions to share. I would recommend 1 side per person. Hope this review helps!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Yuta

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