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  • Stopped in here for a quick bite. There are two types of pastrami in the world, Jewish pastrami and gentile pastrami. Gentile pastrami is less fatty and less tangy, and more resembles general cold cuts. This was gentile pastrami. It was, however, very high quality for gentile pastrami. The matzo ball soup was good.
http://www.openvoc.eu/poi#coolReviews
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