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  • Our group came in for a weeknight dinner. For appetizers we had had the crab cake, beet salad, the cheese spread, and of course, oysters. Our entrees were the 1.5 lb lobster, the mussels, and the chicken (we had a non-seafood-eater). There was a good selection on the oysters, and the shucking was clean. The prices were high, but on par with the quality. Overall, we found the food excellent. (Except the chicken. But honestly no one expects the meat entrees to be good at a seafood restaurant anyway, so we'll let that slide.) I was not happy with the portion sizes, however. We spent more than $60 before tip per person, and somehow I walked away not quite full. I feel like the appetizers should have been bigger, or maybe the lobster should have come with more sides. The appetizers are sized for one person, not for sharing. The food also took a really long time to come. Our server was really good. He didn't rush me when I was indecisive, and he didn't seem upset when we wanted to modify our orders after he'd already given it to the kitchen. I liked the atmosphere as well. It was small and clean, and it felt upscale without seeming snobby. I don't know if I'll come back though - the whole not feeling full thing at the end is kind of a mood killer. I like the atmosphere, the service, and the quality of the food. But after it's all been served to me, I'm left unsatisfied, like, "Hey, that's it?" I guess my problem can always be solved by shelling out more dough next time.
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