After hearing about this place from several friends, I decided to give it a try on a Friday night after work with a friend. I made the reservation a week in advance and when I checked the day of, bookings were completely full.
The restaurant was a lot bigger than it looked from the outside, we were seated near the back where it was quieter and allowed us to chit chat and catch up.
My friend ordered the duck confit pizza and I ordered the house-made sausage pizza. Both pizzas were white pizzas which I personally prefer over tomato based pizzas. The pizzas were a good size to share or have as a personal pizza. However, I thought that the pizzas overall were underwhelming and not what I had imagined based on what others have told me. The pizzas were dry (not much sauce) but also oily from the oil that is drizzled on top of the house-made pizza.
To finish off, my friend and I decided to get dessert. The espresso cinnamon gelato was super strong, even for my friend who absolutely loves strong caffeine.
Overall, it was an enjoyable experience but I don't think anything will pull me back to try it a second time.