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| - First experience was good. It was an hour before closing but the staff was friendly. The food didn't come in 5 minutes as advertised-but it was alright. Food was good.
The Second time I walked in, there were three girls and a manager behind the counter-No greetings or smiles were offered, just disinterested expressions. I ordered an 11" pizza and a dessert pie, and tipped over 20%- I'm dumb. I sat down facing all of them, just observing. A group of guys came in and suddenly the girls were super friendly and willing to do their jobs. Patiently, I waited as people behind me got their food right away. I felt bad for the cook as he was the only BOH person, while 4 people just stood around FOH. After 20 minutes of waiting, my food came, and I wanted to kick myself in the face for not asking for my money back. Did I fail to mention seeing the cook tear open the seal of a bottled condiment with his bare teeth? Yeah.
How was the food, you ask?
The chicken was overcooked, the mushrooms were stacked on one side, the basil was in a big cluster, the pesto was all over the edge crust, and the crust overdone to crisp but managed to become soggy as hell.
Summary?
Don't do it. Unless you're a teenaged boy, cause then you'd get them to do their jobs. It's sad because this place is in a good location, it has an interesting name, and the inside is nice. Wish they'd stop hiring people who lack initiative, or don't care for their jobs, and start hiring people who'd work everyday like they've got something to prove.
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