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| - We've had takeout from Dao a few times, a solid choice and good for that Chinese food fix. The classics - fried rice, lo mein, orange chicken, beef with snow peas, sweet and sour pork, curry chicken, all solid. Nothing particularly outstanding (yet?), but no duds either.
They did have crab puffs, but they were a bit disappointing - the pastry squares folded over into triangles and not gathered in a flower pattern by the corners like I'm used to - lent to less crispy texture, made then feel undercooked, and the flavor is spread out flat throughout and doesn't have that crispy pop like I'm used to - just an underwhelming version of what I usually consider a highlight.
Totally will be back though. And this is only for takeout - haven't dined in yet, could be a different experience.
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