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  • First visit Saturday 8/17/2013 - VERY LAST VISIT - recommendation to everyone reading YELP AZOOL GRILL Rating - DON'T go here even one time for your own health and safety. Ready for a turn your stomach review? For our own health safety we are never going back and turned in a complaint to Maricopa County food inspector http://www.maricopa.gov/EnvSvc/Complaints/Forms/ComplaintForm.aspx We told the waitress it was our first time at Azool Grill and asked the waitress for recommendation - she recommended fish and chips. I double checked with her and I ask if it was from frozen or fresh - she said "Fresh". At her excited recommendation ordered fish and chips. NOT sure what it was but not cod, not sure what the batter was but for sure it was tasteless. Now for the health scare - after the third bite there was a oozing moisture leaking out on the "steak fries" I decided to open the fish, cold, cold, cold and frozen - like the kind of frozen that the fork could not penetrate. We feared for our health safety. Only three fries were not soaked with wet defrosting fish moisture. Cole slaw - could not even keep first taste down, spoiled, slimy and old. Draft Guinness Beer - warm and no head, glass dirty. We told the waitress the fish was still frozen she said, "oh my bad luck other customers have also complained of frozen fish!" Liar, Liar, waitress! Listen up Mr. Azool owner, your staff are aware of the frozen food and still recommending this to customers, I wonder if they are doing you in, but then again, you are doing yourself in if you are not checking reviews or tasting the food. Waitress and cook at Azool Grill you are cost your owner well spending customers. As we walked out of this place we took notice there were very few people in the place and NO ONE had food! Darn should have noticed that on the way in but it was so nasty dark that we were watching our steps instead of taking note of the theme that no one was eating food. Frozen soggy, not sure it was cod, soggy fries, can't trust recommendation from staff. Waitress didn't take food off the bill or let the manager know - done, done, done not wasting money or winding up in the hospital from the food being extremely under cooked.
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