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  • Tiny hole in the wall that is located next to Raku. It is Osaka style stringy ramen, swimming happily in a savory white Tonkotsu (Pork Bone) broth, not to be confuse with Tonkatsu (Pork Cutlet). It is created from slow roasted pork bones. You can add sides such as corn, butter, pickled vegetables. I asked for the roasted chastu pork, medium boiled egg and nori. The roasted pork melts into the broth creating a symphony in your mouth and the egg was cook to perfection with the yolk still bright orange. This is definitely a place where I will come back again but it is like a typical ramen shop. One thing I have to add is that, they do not serve very large portions, so if you're hungry be sure to get an appetizer. Sits 20 people, the open at 11:30am and full house by 12:30. Service was friendly and menu is basic and simple.
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