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  • First time here. Started with focaccia bread with oil and balsamic vinegar. The bread is fresh baked and very good. Next was the Caesar side salad. The dressing has just a bit of zip to it. Next we had traditional thin crust pizza. Pepperoni sausage and mushroom. Fresh ingredients and served piping hot. Our friends had the meatball and garlic with fresh basil. Couldn't rave enough. The menu is extensive. And judging by the other diners there wasn't a bad dish served. The pasta servings are generous. Our server was very friendly and very timely. Overall experience was very good.
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