Though the restaurant is tucked away in the more residential part of St. Jean's, there's nothing low key about the food being prepared at Riccardo's. Recipes perfected over time in nonna's kitchen - something that's way too hard to find in the West Island
PROs
- Homemade options are LEGIT (restos too often jerk you around with "homemade" pastas)
- Nice decor (newly renovated to make the small location feel roomier)
- My pizza was super tasty without being greasy. Stuffed myself silly
- Pricing is fair considering the food quality
CONs
- I waited a bit more than I would've liked but considering it was peak hours, resto was packed & everything else was perfect, I've forgiven it for the overall score
Notes:
- Awesome place for an intimate date
- Dining at the bar seemed like a nice option for people dining alone or in a hurry