Great gastro-pub in The Hard Rock Casino. We sat around a fire pit out on their patio and had some drinks before ordering a late dinner. Make sure and try their house made take on Fireball. Not as sweet and finishes with a little habanero. We had some very good Parma Prosciutto with crusty bread,Brussel sprouts and deviled eggs for apps and all were top knotch. Main course for me was the chefs take on Ramon with crispy pork belly and soft eggs. It was amazing! The broth is a mixture of beef,pork and chicken with a touch of miso. Was perfect sitting outside on a cool Vegas evening.