THIS is why black restaurants fail. Wait is unacceptable, food ( I assume) unacceptable, service is unacceptable. I think a competent wait staff and cook line is the minimum in any restaurant. If you were not ready to open you should have changed the opening day of the restaurant!
My husband and I waited for 30 minutes before we were even looked at! I understand being busy, I was also a waitress, so i understand being under pressure and being a bit overwhelmed but to not even get a drink order started?! Come on! I cant review the food because i just walked out. If the wait staff is incompetent, I can only imagine the havoc in the kitchen! NO THANKS!