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  • Amaaaaazing Shabu Shabu! Since I moved here feom LA, I struggled to find decent shabu shabu. The meat grades here a great, I recommended the Kobe chuck for nice marbling. I was wanting la-yu chili oil and shichimi seasoning to add extra spice to the meat itself, not sure if they had it but i was too hungry to ask. The amount of food they served with the meat was just right, you don't want to overload on carbs with traditional shabu shabu. I'd go for the miso or spicy miso broth, unless you know what you are doing. The seaweed broth is served with kombu which is supposed to be removed at boiling point, and you need to fancy up the ponzu and sesame sauces to give the meat the right complementary flavor. I was in heaven. I ordered sushi, but the sushi SUCKED. The roll was drowned in bland sauce, and the tempura tasted frozen. Stick to the shabu or sukiyaki here, and let less adventurous friends settle for sushi if they want to. I'm kind of glad they didn't have alcohol, but offering iced coffee or beer at least would be nice. But yeah, alcohol would just fill you up and ruin the flavor adventure. If I was looking to have a nice date with a cocktail, it would have swayed my decision and I would have not gone here. But yup, scrumptious!
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