Pleasantly surprised by this place! Was staying at the W and the concierge recommended this place and managed to get our party of four a last minute reservation. We arrived at 8 and the restaurant was quite full but we were seated promptly. The setting was interesting, it was in the basement of what looked like a cellar but the atmosphere was classy and rustic. Service was excellent, the waiter came by and explained the menu which was written on a blackboard that was circulated around the restaurant and made some recommendations. Our party ordered several dishes to share and everything was quite good. The caprese salad, swordfish, and lamb pasta were my favourites! The place was a little pricey but well worth it. Overall, great experience and would come here again!