This was my first time visiting. Came in on a Saturday for brunch with friends. Place wasn't busy. Nice ambiance. Loved the artwork!
The special today was a dozen oysters for $18. They also made us the fried calamari on request (since it wasn't on the brunch menu). Lobster Benny was good as I expected it to be... Other orders were the salmon gravlax, chowder and shrimp po'boy. All orders ended up being delicious and filled our stomachs just enough (didn't feel bloated or beyond stuffed).
Service was excellent... It wasn't busy so I can't attest to how it would be otherwise but I would definitely visit again maybe for dinner.