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  • I'll give you two guesses what Lobster Monster's main feature is. And it's not "monster". The best thing about this restaurant is not the lobster, but the service. The owners are a husband-and-wife team, and they make sure to keep the place running like a well-oiled machine (the only squeaky wheel is the unresponsive water filler, but at least she's semi-decent at staying on top of refills). Maybe I'm just a sucker, but normally if a restaurant goes so far as to put a type of food in its name, I develop pretty high expectations. Granted, we didn't choose plain ol' lobster as our meal, opting instead for poutine and rolls (cold). The poutine, unexpectedly, came with either traditional gravy topping or unorthodox bisque (which the server VERY strongly recommended, curiously...); we took the bait and ordered bisque. While the flavor wasn't bad, it wasn't particularly memorable. It created a somewhat bland texture that seemed to muffle the enormous piles of cheese curds hidden along the bottom of the plate. I'm not extremely versed in lobster rolls (just cinnamon rolls), so I'll refer to my girlfriend's description of them: average. From my noob perspective of them, the ones here were extremely messy and the celery was...well, celery. Who wants celery on anything, let alone a LOBSTER dish? That'd be like taking a delicious steak and adding cilantro to the top of it. Then again, the folks at Lobster Monster are obviously more knowledgeable about how lobster hits the palette than I am. I guess if I don't like it, I can take my unexperienced-in-lobster ass and open my own restaurant! The overall wacky vibe of the restaurant is odd, too. There are cartoony lobsters on the place mats, and the overall atmosphere is very casual. I guess if I'm spending close to $100, I at least want to be reminded during the meal that the ticket is going to come to that price by way of crappy candles on the table that simulate a romantic setting, or carpet.
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