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  • Went for lunch yesterday (Saturday 6/8/13) for the first time. The entrance is a bit odd because you walk through a dining area to get to the hostess stand - it makes it seem as though you accidentally came in through the back door! It's definitely a better layout than the previous restaurant in the space - more secluded booths so that it doesn't just feel like a big empty space the way it did before. I was pretty impressed with the food! Thanks to prior yelpers, we knew to order the grilled cheese bites. Wow, wow, wow. The grilled cheese has grated lemon peel in it which gives it a delicious zest, and it comes with an awesome tomato-mustard dipping sauce. We were literally eating the sauce with a knife once we finished the grilled cheese. We also tried the burger, short rib patty melt, and fried chicken salad. The burger was really good, but was just a burger (I probably wouldn't do it again). The patty melt was amazing. Crispy fried bread, cheesy, plenty of juicy short rib meat...yum. The salad was the weakest. The fried chicken was actually really good because it was very lightly breaded, but the dressing on the salad (supposed to be buttermilk dressing) had way too much egg/oil to buttermilk ratio, so it tasted more like mayonnaise than a dressing. For dessert, the devils food cake was light and fluffy and delicious, and the sorbets (mango and raspberry) were really good. Bradley Ogden was walking around the restaurant and stopped by our table a few times. He said he had eaten the short rib melt for breakfast! Then he shook all of our hands on the way out. Definitely a nice touch as he gets this restaurant going. The kinks are still getting worked out - our entrees didn't come out at the same time - but we were all very happy!
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