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  • I love tapas so when I saw this, I had to go check it out. To start off, I love the name! When we first walked in, we made eye contact with one worker and it was so awkward like is he going to seat us or what do I do, do we seat ourselves kinda thing? So he then said the servers are going to be with us soon. So we stood there and then there were staff standing and talking to each other at the bar. The chef, I believe, finally told us to seat ourselves. Once we did, one of the girls came and got our drinks and once again told us the servers will be with us. I have no idea where the servers came from, but like I was confused on the whole setup, we didn't see servers for maybe 10 minutes. I believe the manager then came and asked if we needed menus... which of course we did, since the unknown server has not yet come. Everyone was genuinely nice, but it seemed so unorganized. Now the food: it was decent. I don't know what goes on behind the scenes, do we ever know? They set it up so you can see the chef cooking your food. I am not going to lie, most of the dishes we got tasted like it was frozen food. The best thing were the potatoes. The chicken... absolutely had to be frozen. You can tell from the color and how the bite came off. We also got the Chef's Special (Crawfish Sushi). It was so fishy, it took over the whole dish. Of course, it's seafood and I know like the fishiness is inevitable, BUT there are ways to mask the fishiness to enhance the flavor of the dish. The crawfish seemed like it was kept cold, causing it be more fishy than it should be. I love the vibes, the lights, and the decor. The food is okay, and I am not sure how accurate I am with how everything is prepared, but it certainly tasted that way to me.
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