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  • Elegant resto, attention to detail is impeccable. Serving staff is top notch, attentive and classy. The food was amazing. Was there with a group of professional IT people and we were treated with white glove service. The menu was fix, so I did not get a change to explore a lot, however what I was served was "Cordon Bleu" grade. It's shameful that The Michelin critics do not travel to Canada, because this would be a two star if not three star Michelin rating. I will be back with my love, and we will explore all avenues of their menu... Started with the Romaine Salad, served with Red Fife croutons, Thunder Oak Gouda, and house Creamy Garlic Dressing. For the main, I selected the Clodhammer Steak, with Charred Asparagus, in a Smoked Soubise Puree, accompanied with Chimichurri Potato Salad. The Wine was delish, did not get a chance to grab the name. For dolce, I selected the Lemon Tart! Tout était parfait!
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