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  • I wish I could be wittier here, but I have no idea what sort of flaccid, cardboard-flavored, awful, disgusting stuff the reviewers who like this place were eating before they thought that this was good "pizza." I've tried it several times, hoping for improvement, only to be disappointed. Oh, Z Pizza, how you never fail to fill me with regrets... The first time was from a neighborhood circular just a little while after they'd opened a few years ago. We ordered the Casablanca, and were told to come in 20 minutes to pick it up. We ran a little late and showed up 5 minutes past the due date. They hadn't even made our pizza. The guy behind the counter grabbed a pre-made crust, tossed the toppings on (I swear he must have poured a gallon of garlic sauce on it or something; Papa John's and the new Domino's had nothing on this pie) and handed it to us with a look of disdain. Eating it was even worse. Crust was alternately soggy, half-cooked. and stale, ricotta tasted past its due date, and we ended up throwing most of it out and having PB&J sandwiches instead. The second time was at a friend's place. His girlfriend was a fan, and it had been a couple of years, so I thought that maybe they'd gotten over the New Restaurant Hump and improved. This time it was Pepperoni. Pizza arrived late and was cold, the driver wasn't at all apologetic, and once again, it tasted awful, despite the beers we pounded back to dull the senses and lower our standards. The third time was when someone ordered it for my office. "Oh, there's traditional cheese here," I thought. "It can't be that bad." Apparently, I had learned nothing from my previous experiences. I've had a lot of lousy pizza in my time, but this was the absolute WORST. At least a half-dozen of us from the office got food poisoning at the same time, and the only thing we'd all eaten was the "pizza" from Z Pizza (not even the same pies, either!). If you want ACTUAL good pizza, go to NYPD. Or Grimaldi's. Or hell, buy Totino's. Anything is better than the slop they have there.
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