Came in on a Saturday with a group of 13 females to celebrate GALentines day. I can't comment on the wait time because I arrived when we were just getting seated. The decor I thought was homey and rustic.
Our waitress was friendly and did not have an attitude about serving such a large group, which is a frequent experience of mine unfortunately. Before we ordered they gave us some cookies as a "starter." 6 cookies to be exact actually...for a group of 13? I guess I can't complain since it's free but we had to basically pick at them so we all could get some.
I ended up ordering the pork huevos rancheros benedict. Smoked pork, charros with guajillo sauce, salsa tomatillo, corn masa and bernaise sounded like it would be an explosion of bold flavors. The presentation of my dish was actually very beautiful. A friend compared it to a painting. However, the intense flavors I was expecting were not there. The sauces were bland so it didn't add to my dish except make my corn masa soggy. Adding the chipotle hot sauce made it taste much better. Other friends had the same comment on their dishes, "it was alright." One friend's poached egg was actually overcooked as well. No yolk porn.
Despite the hype, the food fell short for me and it's definitely not something I would wait in line for...especially since they don't take reservations.