Went here on a Saturday night and had a throughly wonderful experience. Made Open Table reservations for 7:30 and when we showed up at 7:25 our table was ready and seated promptly. They immediately informed us that the kitchen is backed up so it set our expectations appropriately. We ordered the lobster bisque, lobster poutine with the bisque (the maple syrup came but we didn't use it), warm croissant lobster roll and the seafood linguine (Neptune's.. Something, I forgot). Pretty much all the dishes were pretty good: the bisque may require a bit of salt but I was happy with it as is; a salt shaker is on the table :). And the poutine was great - perhaps (is it possible?!) a little TOO much cheese. I guess there are worse problems. At this point, the two of us were already full but the entrees were still to come! I just ate half the roll and the lobster (which was yum). And my partner had about 1/3rd of the linguine and it was pretty good; the broth was appropriately flavourful for such a wonderful looking dish. I would highly recommend all the dishes we tried.
The only miss was the take out container. I didn't want to lose the broth from the linguine (not sure how it will taste today..) but the clamshell styrofoam container probably wouldn't be great to stop it from leaking. Aside from that, I appreciated the great service from the friendly staff and being told when to expect our food (which was delicious).
Would definitely come back if the opportunity arose!