I am a foodie and try to eat mostly organic / natural foods.
The first thing I tried was Tabrina's veggie quiche - the best I have had in my life!! Flakey buttery crust... So savory and delicious - just the right amount of everything. So now I go to Dulcinea every chance I get - 1-2 times a week.
It is evident that she uses uncommercial fresh ingredients. Nothing like the big bakeries around town.
The location is on Penn Ave in the strip and Tabrina - is a young, hip, savvy, and sweet owner. She takes a simple approach but then puts a edgy flair into her food to the likes that you have never tasted before. She takes pride in her work and values her customers...very rare nowadays. I definitely recommend giving her a try. You'll go back I promise!